Vol 3No 02November 2022

La emergencia de Brasil como principal exportador mundial de carne de pollo

  • Herbert Klein,
  • Francisco Vidal
DOI: https://doi.org/10.53077/haal.v3i02.127
Vol 3No 02November 2022pp. 75-99
Keywords: 
  • Carne,
  • pollos,
  • Brasil,
  • comercio internacional,
  • políticas económicas

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Abstract

La creciente riqueza en el mundo en los últimos setenta y cinco años ha llevado a una cada vez mayor demanda de proteína animal barata. Mientras que la moderna carne de pollo o la industria broiler fue desarrollada primero en los Estados Unidos y Europa Occidental, hoy es Brasil el principal exportador de pollos broiler. Este artículo examina el origen y expansión de esta industria en Brasil, explicando cómo y por qué este país ha emergido como el principal exportador mundial tanto de carne de pollos broiler en general, como de carne de pollo halal en particular.

How to Cite

Klein, H., & Vidal, F. (2022). La emergencia de Brasil como principal exportador mundial de carne de pollo. Historia Agraria De América Latina, 3(02), 75–99. https://doi.org/10.53077/haal.v3i02.127

Copyright (c) 2022 Historia Agraria de América Latina

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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